20 TRE

The 20 Tre restaurant in Genoa stands out for a culinary offer that combines Ligurian tradition with a touch of creativity and modernity. Creative and Local Cuisine: The menu is based on high-quality raw materials, focusing on both fresh fish and meat, and includes Zero Kilometer ingredients. The Michelin Guide recognizes us for this approach. Balance Between Classic and Innovative: You can find dishes that evoke Ligurian tradition alongside more daring and contemporary proposals, sometimes with oriental influences. Tasting Options: For those looking for a complete culinary journey, a Chef’s Tasting Menu is available. The offer is seasonal and carefully curated. A selected wine list is available to perfectly accompany each course. In short, 20 Tre offers an elegant but approachable dining experience, perfect for anyone who wants to taste the flavours of Liguria revisited creatively.