Cape Town Lunch Spyced African Restaurant with Live Music

SPYCED ESSENTIAL CAPE TOWN FLAVOURS SET LUNCH MENU STARTERs A TRIO OF SAMOOSAS WITH SAM BALS (vegetable-filled Potato Samosas; Chicken & Corn; Spicy Beef) MAINS THE TRADITIONAL CAPE MALAY VEGITARIAN BY RYANA 1 (Baked biryani served with Coriander Yoghurt Dressing) FLASKY ROATIE FRAGRANT CAPE MALAY CHICKHEN CURRY (Organic free range chickens breast fillets marinate dwith fragrant masala spice s& a creamy Coconut Tomato Sauce ) TURMERIC INfused Cauliflower Steak Served With Pickled Beetroot Curried Sultanas Goat Milk Mousse DESSERT Traditional milk tarts