Pizza Masterclass

Wash off any road dust from your hands, introduce yourselves, and smile. Firstly! An introduction to workplace safety. We’re going to begin working with pre-prepared dough now. Everyone should help each other make small ball shapes for pizzas. These balls need to rest individually inside containers according to size. Next, using these rested pizza balls made earlier, let us use our hardworking hands as if they were those of great masters to shape them into individual pizza crusts. If you happen to mess things up, don’t worry; there are always rolling pins available! After this, apply some tomato sauce...so much so that when garnishing later, every bit gets covered well enough. Tomatoes, slices of sausages, pickles, cucumbers, and cheeses all find their way onto your finished creations. Let’s put everything in the ovens - just remember who baked whose creation beforehand because once baking starts none shall switch places until ready to serve. Every person here bakes only one personal sized (about 10 inches) pie today. Throughout the entire time spent making pies, we aim to educate ourselves about the origins of pizza while enjoying stories involving mischievous characters named Max & Moritz. Please keep conversation lighthearted but maintain good posture at all times. Enjoy eating! Your meals await after being cooked perfectly within exactly seven minutes right outta the oven!